The company specializes in the production of gourmet delicacies, in four separate sections of the factory. The main section is occupied with the production of traditional Greek dips like Tzatziki, Tarama Salad, Houmous, Chilly Feta Cheese Salad, Aubergine Salad, Agioritiki Salad, Russian Salad, Mayonnaise etc. Pickled products are produced on a separate section with main products being, the stuffed peppers with cheese, the sundried tomatoes and the traditional pickled cabbage leaves. On the next section of the factory, the seafood delicacies are produced. The variety of products extends from shellfish and fish in oil, e.g. marinated anchovies, smoked mackerel, smoked herring, to the newest product LINE EXCLUSIVE which consists of highly gourmet products like smoked octopus, smoked eel, smoked salmon, smoked trout and fish pastourma. The last section of the factory deals with dressings and sauces like ketchup and mustard, in various flavors.