Agrimon’s aim is to combine the unique characteristics of Greek cuisine with the modern methods of food production and distribution. In this way, Agrimon selects food products of the highest quality and most exquisite taste and distributes them with the best quality accreditations.

Agrimon has implemented ISO 22000, which is a widely trusted and recognised quality management system (standards developed by the International Organization for Standardization regarding food safety). The company has also implemented a system for the tracing of products. This allows it to trace back packages with a view to controlling quality even after sales.